SUNSET DINNER MENU
3 course a la carte
Entrée (choice of one dish)
• Smoked Salmon with lemon vinaigrette, capers, watercress, fennel & dill (GF) (DF)
• Spinach and Pumpkin Salad with beetroot, crispy Serrano ham, Greek feta, almonds, and honey mustard dressing (V available)
Main Course (choice of one dish)
• Gremolata rubbed Barramundi with salsa verde, roast vegetable medley and fried caper berries
• Twice Cooked Crispy Skin Chicken with creamy potato cake, roasted Pumpkin, baby spinach, and honeyed carrots (GF)
• Middle Eastern Eggplant slow cooked and served with Zucchini, Roasted Capsicum, Polenta & marinated Semi-Dried Tomatoes (VG-GF)
Dessert (choice of one dish)
• Lemon & Lime Tart served with a dollop of Double Cream (V-GF)
• Chocolate Raspberry Coconut Pebble with Raspberry Sauce (VG)
SUNSET PREMIUM DINNER MENU - upgraded menu option
4 course a la carte
Canapes
A platter of chef's canapes shared between two guests
Entrée (choice of one dish)
• Smoked Salmon with lemon vinaigrette, capers, watercress, fennel and dill (GF) (DF)
• Spinach and Pumpkin Salad with beetroot, crispy Serrano ham, Greek feta, almonds, and honey mustard dressing (V & VG available)
• Three Mushroom Ravioli with basil and parsley pesto, topped with shaved Grana Padano Parmesan (V)
Main Course (choice of one dish)
• Slow-Cooked Australian Beef Cheek in a red wine jus, accompanied by creamy mashed potatoes and fresh seasonal greens (GF)
• Gremolata-Rubbed Barramundi with salsa verdi, creamy potato cake, fresh seasonal greens, honeyed carrots, and fried caper berries (GF available)
• Twice Cooked Crispy Skin Chicken with creamy potato cake, roasted Pumpkin, baby spinach, and honeyed carrots (GF)
• Middle Eastern Eggplant slow cooked with zucchini, roasted capsicum, polenta & marinated semi-dried tomatoes (V-GF)
Dessert (choice of one dish)
• Modern Lamington with shredded coconut, strawberry, and thickened cream (GF)
• Lemon & Lime Tart served with a dollop of Double Cream (V-GF)
• Malibu & Coconut Slice served with Mango Coulis
Chocolate Raspberry Coconut Pebble with Raspberry Sauce (VG)
CHILD MENU
Included on cruises with 3 or more courses only
Entree
Pasta of the Day topped with Napolitana sauce
Main
Chicken with fat cut fries or salad and served with tomato sauce
Dessert
Vanilla Ice Cream with Chocolate sauce
Sample menu and subject to change.
Our menu contains some food allergens including nuts, dairy, soy, wheat, and sulphites.
