Starlight Vivid Dinner Cruise

An Outstanding Vivid Dinner Cruise

Immerse yourself in one of the most captivating ways to experience Vivid Sydney — a premium dinner cruise that blends world-class dining with the city’s most spectacular light show. Indulge in quality Australian cuisine crafted to impress, enjoy live entertainment that elevates the atmosphere, and relax into a setting that is both refined and effortlessly welcoming.

As the Harbour transforms into a glowing canvas of colour, you’ll enjoy uninterrupted views through expansive floor-to-ceiling windows, ensuring every guest has a front-row seat to the brilliance of Vivid. Whether you’re celebrating a special occasion, entertaining clients, or simply treating yourself to an unforgettable night out, this outstanding dinner cruise promises stunning scenery, exceptional service, and a magical Vivid experience from the moment you board.

Inclusions
• The full canvas of Vivid Lights from the water
• 4-course à la carte dining
• Live music nightly
• 3 hours of relaxed cruising onboard our air-conditioned super-cruiser Sydney 2000 with expansive windows throughout the vessel offering million-dollar views
• A photographer’s and Instagrammer’s dream with spacious outdoor open leisure decks to capture Sydney’s iconic Sydney Opera House and Harbour Bridge in lights

Optional Extras
Guaranteed window seating $20pp
Beverage Packages - minimum 10 guests from $51pp

Starlight Dinner Menu

Canape
A platter of chef's canapes shared between two guests

ENTREE
Smoked Salmon with lemon vinaigrette, capers, watercress, fennel & dill (GF, DF)

Spinach & Pumpkin Salad with beetroot, crispy Serrano ham, Greek feta, almonds and honey mustard dressing (V available)

Three Mushroom Ravioli with basil and parsley pesto, topped with shaved Grana Padano parmesan (V)

MAIN
Slow-cooked Australian Beef Cheek in a red wine jus, accompanied by creamy mashed potatoes and fresh seasonal greens (GF)

Gremolata-Rubbed Barramundi with salsa verdi, creamy potato cake, fresh seasonal greens, honeyed carrots, and fried caper berries (GF available)

Twice-Cooked Crispy Skin Chicken with creamy potato cake, roast pumpkin, baby spinach, and honeyed carrots (GF)

Middle-Eastern Eggplant slow-cooked and served with zucchini, roasted capsicum, polenta and marinated semi-dried tomatoes (V) (GF) (VG available)

DESSERT
Modern Lamington with shredded coconut, strawberry, and thickened cream (GF)

Malibu & Coconut Slice served with mango coulis

Lemon and Lime Tart strawberry and thickened cream (GF)

Chocolate Raspberry Coconut Pebble served with raspberry sauce (VG)

Sample House Beverage Package - see optional extras for prices

Young Henry’s Lager (NSW)
James Boag’s Premium Light (TAS)
Young Henry's Pale Ale (NSW)
Non-Alcoholic beer also available
Tyrrell’s Moore’s Creek – Semillon Sauvignon Blanc (NSW)
Tyrrell’s Moore’s Creek – Shiraz (NSW)
Tyrrell’s Moore’s Creek – Sparkling Brut (NSW)
Assorted Soft Drinks & Fruit Juices

Sample menu only and subject to change. This menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten, dairy, etc. Please notify our waitstaff of any allergens. Whilst all reasonable efforts are taken to accommodate guest's dietary needs, we cannot guarantee that certain allergens will not be in our food and accept no liability in this regards. Ingredients may change due to seasonal availability.