Naval Fleet Review Lunch Cruise

Experience the ultimate Sydney Harbour long lunch, indulging in gourmet modern Australian cuisine expertly crafted by our chefs as you cruise with breath-taking 360-degree Harbour views and witness the RAN International Fleet Review from a prime on-water vantage point. As part of Exercise Kakadu, up to 30 ships from 20 nations will assemble in a powerful display of global maritime cooperation and sea power.

Naval Fleet Review Lunch
• Witness the RAN International Fleet Review from a prime on-water vantage point
• Three-Course à la carte menu including Australian Premium Beef
• Four hours on premium vessel
• Expansive windows and spacious outdoor open leisure decks
• 12:00pm - 4:00pm Darling Harbour King St Wharf

SAMPLE PROGRAM
Kakadu - Royal Australian Navy International Fleet Review 2026
• 6:00am – 12:00pm: Ceremonial entry of ships into Sydney Harbour
• 2:00pm - 4:00pm: Review of International Navy Fleet
• 2:45pm – 3:15pm: Combined Navy and Royal Australian Air Force aerial display
• 3:45pm: Ceremonial Gun Salute
Subject to change

TICKET PRICES
Adult - $125 per person
Children - $55 (4-15 yrs)
Infant - no charge (0-3 yrs)

Important Note:
• All children between the ages of 4-15 years automatically receive the child menu.
• Infants 0-3yrs may travel free of charge with no food/beverage provided.

All prices are per person. Specials subject to change.

SAMPLE MENU

Entree
• Smoked Salmon with lemon vinaigrette, capers, watercress, fennel & dill (GF) (DF)
• Spinach and Pumpkin Salad with beetroot, crispy Serrano ham, Greek feta, almonds, and honey mustard dressing (V available)
• Three Mushroom Ravioli with basil and parsley pesto, topped with shaved Grana Padano Parmesan (V)

Main
• Slow-Cooked Australian Beef Cheek in a red wine jus, accompanied by creamy mashed potatoes and fresh seasonal greens (GF)
• Gremolata-Rubbed Barramundi with salsa verdi, creamy potato cake, fresh seasonal greens, honeyed carrots, and fried caper berries (GF available)
• Twice-Cooked Crispy Skin Chicken with creamy potato cake, roast pumpkin, baby spinach, and honeyed carrots (GF)
• Middle-Eastern Eggplant slow-cooked and served with zucchini, roasted capsicum, polenta and marinated semi-dried tomatoes (V) (GF) (VG available)

Dessert
• Modern Lamington with shredded coconut, strawberry, and thickened cream (GF)
• Malibu and Coconut Slice served with mango coulis Lemon and Lime Tart served with strawberries and thickened cream (GF)
• Chocolate Raspberry Coconut Pebble served with raspberry sauce (VG)

CHILD MENU
Valid for all children 4-15yr

Entree
Pasta of the Day topped with Napolitana sauce

Main
Chicken with fat cut fries or salad and served with tomato sauce

Dessert
Vanilla ice cream served with chocolate sauce

(VG) - Vegan (V) - Vegetarian (GF) - Gluten Free (DF) - Dairy Free

Sample menu only and subject to change.

This menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten, dairy, etc. Please notify our waitstaff of any allergens. Whilst all reasonable efforts are taken to accommodate guest's dietary needs, we cannot guarantee that certain allergens will not be in our food and accept no liability in this regards. Ingredients may change due to seasonal availability